Small-batch salt blends, sugars, and other culinary products are made with integrity, sustainability and a whole lot of love. You'll become a quick fan and feel like an award-winning chef when you use these in your kitchen to enhance your meal. They also make great gifts for that hard to please person!
MAGIC UNICORN: A blend of smoked paprika, garlic, rosemary, celery seed and pure ocean salt that can gussy up just about any dish. Seriously, put it on anything -- it’s magic. Ingredients: Sea Salt with Smoked Paprika, Rosemary, Garlic
FRENCH PICNIC: An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roasted spring vegetables, salad dressings. Ingredients: Sea Salt with Mustard, Garlic, Herbs
CAMPFIRE: Just like gathering ‘round a cozy, smoldering fire (minus the ghost stories and bug spray). Smoked sea salt, cumin, and ancho chili add the perfect amount of warmth and heat to any dish that needs to be kicked up a notch. Ingredients: Hickory Smoked Sea Salt, Sumac, Chili, Cumin
TRUFFLE: Earthy, heady, downright decadent. This simple blend of Italian black truffles and French fleur de sel is one of the most beloved batches, and for good reason. Use it to add depth and a little luxury to popcorn, scrambled eggs, or pasta. Ingredients: Sea Salt, Italian Black Truffle
HOT STEVE: A seriously spicy Chile salt. Great for margaritas or bloody marys, soups and chili, Mexican fare, or anything else when you want to spice things up. Temperatures are sure to rise when Hot Steve’s in town. Burn it up! Sea Salt with Cayenne, Chipotle, Orange, Garlic, Smoked Paprika
POTATO SALAD SALT: Set your tastebuds to Out-Of-Sight with the peppery, herb and spice packed seasoning. Adds zip to your potato salad, sliced tomatoes, grilled veggies, roasted chicken, corn on the cobb Zing to your backyard burgers, deviled eggs, veggie chili, broiled seafood, popcorn, soups, stews, schmears, creamy dips and more. Mustard, garlic, paprika, celery seed, sea salt, thyme, pepper and rosemary. 5